Ingredients

• ½ cup Shortening
• 1 cup Sugar
• 2 Egg
• 1 ¼ cups Bananas
• 1 ¼ cups Flour
• ¾ teaspoon Baking Soda
• ½ teaspoon Salt

Instructions

1. 1
   In a large mixing bowl, cream together the shortening and sugar until the mixture is light and fluffy.
2. 2
   Beat in the eggs and the mashed bananas until well combined.
3. 3
   Gradually add the flour, a little at a time, mixing gently after each addition until just incorporated.
4. 4
   Stir in the remaining dry ingredients—the baking soda and salt.
5. 5
   Pour the batter into a greased loaf pan.
6. 6
   Bake at 350°F for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
7. 7
   Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.