Ingredients

• 3 cups Warm Water
• 4 ½ teaspoons Yeast
• 2 tablespoons Sugar
• 2 tablespoons Oil
• 1 tablespoon Salt
• 8 cups Flour

Instructions

1. 1
   Mix yeast and water. Add salt, oil, and sugar. Then flour.
2. 2
   Let it stand for 1 hour.
3. 3
   Deflate the dough mix every 10 minutes for 1 hour.
4. 4
   Form rolls or loaves on a sheet pan (leave room for them to double in size)
5. 5
   Bake for 25 mins at 375°F