Ingredients

• 1 pound Ground Beef or Ground Turkey
• 7 Flour Tortillas
• Shredded Cheddar Cheese
• Salt To Taste
• Pepper To Taste
• Garlic Powder To Taste
• Ketchup Optional Topping
• Mustard Optional Topping
• Steak Sauce Optional Topping
• Dill Pickles Optional Topping
• Sautéed Onions Optional Topping
• Sautéed Mushrooms Optional Topping
• Lettuce Optional Topping
• Tomato Optional Topping

Instructions

1. 1
   In a large skillet over medium heat, brown the ground beef or turkey. Season with salt, pepper, and garlic powder. Cook until fully done, then drain any excess fat.
2. 2
   Place a tortilla on a flat surface. Scoop about ¼ cup of the cooked meat into the center.
3. 3
   Add shredded cheddar cheese and any toppings you’d like.
4. 4
   Fold the tortilla like a burrito—fold the sides in, then roll tightly from the bottom up.
5. 5
   Heat a griddle or large skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden and crispy.
6. 6
   Cut in half and enjoy warm! Great with extra dipping sauces on the side.