Ingredients

• 4 Chicken Breast Skinless, Boneless and pounded to 1/2-inch thickness
• 8 Prosciutto
• 8 Provolone
• 1 cup Bread Crumbs
• 3 tablespoons Olive Oil
• to taste Salt
• to taste Pepper

Instructions

1. 1
   Preheat your oven to 350°F.
2. 2
   Lightly coat a 9×13 inch glass baking dish with oil and set aside.
3. 3
   Season one side of each pounded chicken breast with salt and pepper.
4. 4
   On the seasoned side of each breast, place 2 slices of prosciutto and 2 slices of provolone cheese.
5. 5
   Carefully roll the chicken, starting from the smallest end and moving toward the largest end to create a neat "log" shape.
6. 6
   Coat each chicken roll thoroughly in the bread crumbs.
7. 7
   Heat the olive oil in a skillet over medium-high heat.
8. 8
   Sauté the chicken rolls until they are golden brown on all sides.
9. 9
   Transfer the seared chicken rolls to your prepared baking dish.
10. 10
    Bake for 30 minutes, or until the chicken is firm and the cheese is bubbly and melted.