Ingredients

• ½ cup Butter
• ½ cup Sugar
• ¼ cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• ⅔ cup Flour
• ½ teaspoon Baking Soda
• ½ teaspoon Salt
• ½ teaspoon Cinnamon Ground
• ⅛ teaspoon Nutmeg Ground
• 1 ½ cups Quick-cooking Rolled Oats
• 6 ounces Semi-sweet Chocolate Chips

Instructions

1. 1
   Cream butter until soft.
2. 2
   Add granulated sugar, brown sugar, egg, and vanilla.
3. 3
   Beat until light and fluffy.
4. 4
   Blend in flour, baking soda, salt, cinnamon, and nutmeg.
5. 5
   Stir in oats and chocolate chips.
6. 6
   Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
7. 7
   Space cookies about 2 inches apart.
8. 8
   Bake at 375°F for 8–10 minutes, or until lightly browned.
9. 9
   Let cookies cool on the sheet for 1–2 minutes, then transfer to a wire rack.