Ingredients

• 1 box Fudge Brownie Mix
• ½ cup Coffe Liqueur
• 9 ounces Instant Chocolate Pudding
• 16 ounces Heath Bits
• 12 ounces Frozen Whipped Topping Thawed

Instructions

1. 1
   Bake brownies according to package directions. Let cool.
2. 2
   Prick holes in the top of the brownies with a fork and pour coffee liqueur over. Set aside.
3. 3
   Prepare instant pudding according to package.
4. 4
   Break brownies into small pieces and place in the bottom of a large bowl or trifle dish
5. 5
   Cover with half the pudding
6. 6
   Cover the pudding with half the candy bits
7. 7
   Cover the candy with whipped topping
8. 8
   Repeat layers with the remaining ingredients