Ingredients

• 21 ounces Cherry Pie Filling 1 can or other fruit
• 20 ounces Crushed Pineapple Drained
• 1 cup Shredded Coconut
• 1 cup Pecans Roughly Chopped
• 1 box Yellow Cake Mix
• 1 cup Butter Melted

Instructions

1. 1
   Dump Pie Filling, Pineapple, Coconut, and Pecans onto a sheet cake pan. Spread evenly.
2. 2
   Sprinkle dry cake mix over the pan.
3. 3
   Pour melted butter over the pan.
4. 4
   Bake at 350°F for one hour or until golden brown