Ingredients

• Pickling Cucumbers
• 1 ½ tablespoons Pickling Salt
• 1 ½ teaspoons Pickling Spices
• ¼ teaspoon Hot Pepper Seed Or Flaked Red Pepper
• 8 Garlic Cloves Small
• 1 Glass Jar Half Gallon
• 2 cups Water Hot from faucet

Instructions

1. 1
   Fill a glass jar with washed cucumbers. Packed tightly
2. 2
   Mix salt, garlic, spices, and pepper in a bowl with 2 cups of hot water
3. 3
   Stir until salt is dissolved
4. 4
   Add some cold water until the liquid feels comfortable to the touch (not hot)
5. 5
   Add to the cucumber jar
6. 6
   Fill the jar to the top with warm water
7. 7
   Let stand, loosely covered, for 1 hour
8. 8
   After 1 hour, tightly cover and refrigerate for 7 days