Ingredients

• 1 9 Inch Pie Shell Don't Bake
• 4 tablespoons Butter
• ½ cup Mushrooms Sliced
• 4 ounces Bay Scallops
• 4 ounces Shrimp Peeled and deveined
• 4 ounces Lobster Or Crab Meat
• 3 Egg
• 1 cup Heavy Cream
• 1 ounce Brocolli Frozen
• ¼ cup Swiss Cheese Shredded
• ¼ cup Cheddar Cheese Shredded
• ¼ cup American Cheese Shredded
• ½ teaspoon Salt
• ½ teaspoon Pepper
• ½ teaspoon Onion Powder
• ½ teaspoon Garlic Powder

Instructions

1. 1
   Sauté mushrooms, scallops, shrimp, lobster/crab in butter until shellfish is opaque. Remove from heat, drain.
2. 2
   In a large mixing bowl, combine eggs, cream, salt, pepper, garlic powder, and onion powder. Mix well.
3. 3
   Add cheeses, brocolli and seafood. Stir to combine.
4. 4
   Pour filling in prepared shell.
5. 5
   Bake 45 mins at 350°F