Ingredients

• 8 Potatoes Medium Sized
• 8 tablespoons Oil
• 3 tablespoons Vinegar
• 2 teaspoons Salt
• ½ teaspoon Black Pepper
• 1 teaspoon Dry Mustard
• 2 tablespoons Parsley Chopped
• 2 tablespoons Onion Finely Minced
• 1 Green Pepper Finely Minced - Optional

Instructions

1. 1
   Mix everything but the potatoes in a bowl
2. 2
   Dice potatoes and boil until tender. Drain
3. 3
   Pour above dressing over potatoes while still warm, turning so that each piece of potato is saturated.
4. 4
   Cool and then refrigerate for several hours (or overnight)
5. 5
   Mix with mayonnaise before serving