Ingredients

• 3 pounds Ground Beef
• 2 Eggs
• 1 ½ cups Bread Crumbs
• ¾ cup Ketchup
• 1 package Onion Soup Mix
• ½ cup Red Wine Optional
• ½ cup Parmesan Cheese Grated

Instructions

1. 1
   In a large mixing bowl, combine the ground beef, eggs, bread crumbs, ketchup, and onion soup mix.
2. 2
   If using the optional red wine and Parmesan, add them now.
3. 3
   Mix by hand or with a large spoon until all ingredients are thoroughly incorporated.
4. 4
   Roll the mixture into uniform balls (size can vary based on preference, but roughly 1 to 1.5 inches is standard for parties).
5. 5
   Place the meatballs on a large cookie sheet.
6. 6
   Bake at 375°F for approximately 1 hour.
7. 7
   Carefully drain any excess grease from the pan before serving.