Ingredients

• ½ cup Butter
• 1 cup Brown Sugar
• 14 ounces Pineapple Sliced or Chunked (canned)
• Maraschino Cherry Halved - optional
• 1 package Duncan Hines Pineapple Supreme Deluxe Cake Mix
• 3 Eggs
• Whipped Cream Optional Topping

Instructions

1. 1
   Preheat oven to 350°F (177°C).
2. 2
   Place the butter in a 13 × 9½ × 2-inch baking pan and melt it in the oven.
3. 3
   Sprinkle the brown sugar evenly over the melted butter.
4. 4
   Drain the canned pineapple, reserving the syrup.
5. 5
   Arrange pineapple slices or chunks over the brown sugar mixture.
6. 6
   If desired, place maraschino cherry halves (rounded side down) into the sugar mixture between pineapple pieces.
7. 7
   Combine the reserved pineapple syrup with enough water to total 1⅓ cups liquid.
8. 8
   Add this liquid and 3 eggs to the cake mix.
9. 9
   Mix according to the directions on the cake mix box.
10. 10
    Pour the prepared batter evenly over the fruit in the pan.
11. 11
    Bake at 350°F for about 50 minutes, or until the cake pulls away from the sides of the pan and a toothpick inserted into the center comes out clean.
12. 12
    Let the cake stand 5 minutes before inverting onto a serving platter.
13. 13
    Serve warm or at room temperature, with whipped cream if desired.