Ingredients

• 2 Graham Cracker Pie Shells
• 13 ½ ounces Whipped Topping Frozen
• 14 ounces Sweetened Condensed Milk
• 12 ounces Pink Lemonade Concentrate Frozen
• 21 ounces Pie Filling (any Flavor You Prefer)

Instructions

1. 1
   Thaw Whipped Topping and lemonade
2. 2
   Mix Whipped Topping, lemonade, and milk
3. 3
   Fill pie shells
4. 4
   Top with pie filling
5. 5
   Refrigerate for 2–4 hours, or until fully set.