Ingredients

• 1 package Crescent Dinner Rolls
• 14 slices Pepperoni
• ½ cup Pizza Sauce
• 1 cup Mozzarella Cheese Shredded
• Any Fresh Vegetables You Like

Instructions

1. 1
   Preheat the oven according to the temperature on the crescent roll package (typically 375°F / 190°C). Lightly grease a baking sheet or pizza pan.
2. 2
   Separate the crescent dough into 8 individual triangles.
3. 3
   Use 4 triangles as the bases and reserve the other 4 as tops.
4. 4
   Spread about 1 tablespoon of pizza sauce onto each of the 4 base triangles.
5. 5
   Top each with 2–3 tablespoons of mozzarella, 3–4 pepperoni slices, and a spoonful of veggies if desired.
6. 6
   Place a second crescent triangle over each filled one. Pinch all edges firmly to seal and prevent leaks while baking.
7. 7
   Arrange pockets on the prepared pan and bake 10–12 minutes, or until golden brown.
8. 8
   Let cool for 2 minutes. Serve warm with extra pizza sauce for dipping.