Ingredients

Crust

• 2 cups Pretzels Crushed
• 3 tablespoons Sugar
• ¾ cup Butter Softened

Filling

• 8 ounces Cream Cheese
• 1 cup Sugar
• 8 ounces Cool Whip

Topping

• 20 ounces Strawberries Frozen
• 8 ounces Strawberry Jello Package
• 2 cups Water Boiling

Instructions

The Crust

1. 1
   Preheat oven to 400°F (205°C).
2. 2
   In a bowl, mix the crushed pretzels, sugar, and softened margarine/butter until well combined.
3. 3
   Press the mixture firmly into the bottom of a 13×9-inch baking pan.
4. 4
   Bake for 8 minutes, then remove from oven and let cool completely.

The Filling

1. 1
   In a medium bowl, beat together the cream cheese and sugar until smooth.
2. 2
   Fold in the Cool Whip.
3. 3
   Spread mixture evenly over the cooled pretzel crust, making sure to cover the edges to prevent the Jell-O from leaking downward.
4. 4
   Refrigerate for 2 hours to set.

The Topping

1. 1
   In a separate bowl, dissolve the strawberry Jell-O in 2 cups of boiling water.
2. 2
   Add the frozen strawberries and stir until thawed and the mixture thickens slightly.
3. 3
   Pour evenly over the chilled cream cheese layer.