Ingredients

Cake

• 1 box French Vanilla Super Moist Cake Mix
• 1 ½ teaspoons Baking Powder
• ¼ teaspoon Baking Soda
• ¼ teaspoon Salt
• 15 ounces Ricotta Cheese
• 4 Egg
• ½ cup Olive Oil
• ½ cup Almond Extract
• ¾ cup Heavy Cream

Frosting

• 1 cup Confectioners Sugar
• 3 tablespoons Heavy Cream or enough to make it pourable
• ½ teaspoon Vanilla Extract
• ½ teaspoon Almond Extract

Instructions

Cake

1. 1
   Mix the cake mix with baking powder, baking soda and salt in a bowl.
2. 2
   In another bowl beat the ricotta, eggs, olive oil, almond extract and heavy cream.
3. 3
   Start beating in the dry ingredients and combine well.
4. 4
   Transfer to a 9" prepared springform pan and bake at 325 for about an hour.
5. 5
   Let cool completely before removing from pan.

Frosting

1. 1
   Mix the confectioners sugar with the heavy cream a little at time until it's pourable and stir in the extracts.
2. 2
   Pour over the cake and sprinkle with non pareils.