Ricotta Cookies

Ricotta Cookies

Tana Murphy Tana Murphy 5 dozen 1 hour total
Favorited by family

Dozen

5

Prep Time

30 min

Cook Time

30 min

Ingredients

Cookie

  • 1 cup Butter Softened
  • 2 cups Sugar
  • 15 ounces Ricotta Cheese
  • 3 teaspoons Vanilla Extract
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 4 cups Flour

Glaze

  • 1 cup Powdered Sugar
  • Milk
  • Sprinkles

Instructions

Cookie

  1. 1
    Preheat oven to 350 F.
  2. 2
    Mix all of the cookie ingredients well until the dough sticks together into a big ball. It will be sticky.
  3. 3
    Drop by teaspoonfulls on an ungreased cookie sheet.
  4. 4
    Bake 10 minutes or until the bottoms turn golden brown.
  5. 5
    Let cool for 1 minute and then transfer to wire racks to cool completely.

Glaze

  1. 1
    In a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies.
  2. 2
    Stir over low heat then spread over cooled cookies.
  3. 3
    Quickly top with sprinkles.

Tags

Cookies Dessert Holiday

Finished Product