Ingredients

• 96 ounces Pizza Sauce #10 size Can
• 1 cup Hot Water
• 2 tablespoons Chicken Stock
• ¼ cup Olive Oil
• 2 Garlic Cloves
• 1 Onion Rough Chopped
• 1 Salt Pork Optional
• 1 cup Parmesan Cheese
• 2 tablespoons Dried Basil
• 2 tablespoons Italian Seasoning
• 1 tablespoon Garlic Powder
• 2 teaspoons Black Pepper

Instructions

1. 1
   Pour the entire #10 can of pizza sauce into a large slow cooker
2. 2
   In a frying pan over medium heat, combine the oil, smashed garlic, salt pork (if using), and diced onion.
3. 3
   Sauté until the garlic and onions are browned and fragrant.
4. 4
   Carefully drain the sautéed mixture directly into the pizza sauce in the slow cooker.
5. 5
   Set the slow cooker to High and cook for 1 hour.
6. 6
   Stir in the chicken stock and 1 cup of hot water.
7. 7
   Add the dried basil, oregano, garlic powder, and black pepper.
8. 8
   Stir in the Parmesan cheese.
9. 9
   Reduce the slow cooker heat to Low and continue to cook for another 30 minutes to allow the flavors to fully meld.