Ingredients

• 2 packages Spinach Frozen & Chopped
• 1 Onion Large - Finely Chopped
• 2 cups Herb-seasoned Pepperidge Farm Bread Stuffing
• 3 Eggs Beaten
• 1 cup Parmesan Cheese
• 1 stick Butter Melted
• ½ teaspoon Salt
• ½ teaspoon Pepper

Instructions

1. 1
   In a large skillet, sauté the finely chopped onions in a portion of the melted butter or margarine until softened.
2. 2
   To the skillet (or a large mixing bowl), add the salt, pepper, chopped spinach, Parmesan cheese, and bread stuffing. Mix thoroughly.
3. 3
   Fold in the beaten eggs last, ensuring the mixture is well-combined and holds together.
4. 4
   Roll the mixture into small, uniform balls (about 1 inch in diameter).
5. 5
   Arrange the balls on a baking sheet and bake at 350°F for 15–20 minutes until firm and lightly golden.