Ingredients

• 1 pound Ground Beef
• 1 Onion Large
• 1 Garlic Clove
• 8 ounces Mozzarella Cheese Shredded
• ½ cup Italian Breadcrumbs
• ¼ cup Parsley Chopped
• 1 Egg
• 18 Large Pasta Shells
• 48 ounces Pasta Sauce
• ⅓ cup Dry Red Wine
• ½ cup Parmesan Cheese Grated
• Salt To Taste
• Pepper To Taste

Instructions

1. 1
   In a skillet, brown beef, onion, and garlic until fully cooked.
2. 2
   Drain excess fat and let cool.
3. 3
   Stir in mozzarella, breadcrumbs, parsley, and egg.
4. 4
   Season to taste with salt & pepper and set aside.
5. 5
   Cook shells until almost tender. Drain pasta water.
6. 6
   Use the meat mixture to stuff the shells
7. 7
   Spoon 1/4 of the sauce into the bottom of the 9x13x2 baking pan.
8. 8
   Place shells on top ofthe sauce side by side in a single layer
9. 9
   Mix the wine with the remaining sauce and pour it over the shells.
10. 10
    Sprinkle with Parmesan cheese.
11. 11
    Bake at 400°F for 20-25 minutes