Ingredients

Crust

• ½ cup Butter
• 1 cup Flour
• ¼ cup Powdered Sugar

Lemon Filling

• 2 tablespoons Lemon Juice
• 2 Eggs Beaten
• 1 cup Sugar
• 2 tablespoons Flour
• ½ teaspoon Baking Soda

Instructions

1. 1
   Preheat your oven to 350°F.
2. 2
   Mix the butter, 1 cup of flour, and 1/4 cup of powdered sugar until combined.
3. 3
   Press the mixture firmly into an 8-inch square pan.
4. 4
   Bake for 15 minutes. (Note that the crust will not look fully done at this stage.)
5. 5
   While the crust bakes, whisk together the lemon juice, beaten eggs, 1 cup of sugar, 2 tbsp of flour, and the baking powder.
6. 6
   Pour the lemon mixture over the warm crust.
7. 7
   Return to the oven and bake for another 25 minutes, or until the center is set.
8. 8
   Allow the bars to cool completely.
9. 9
   Once cooled, sprinkle the top generously with powdered sugar before slicing into bars.