Ingredients

• 1 pound Ground Beef
• ¾ cup Onion Grated
• ⅔ cup Elbow Pasta Uncooked
• 1 ½ teaspoons Chili Powder
• 28 ounces Bush Beans
• 14 ½ ounces Stewed Tomatos Break Up
• ½ cup Water
• ½ cup Monterey Cheese Shreaded

Instructions

1. 1
   Brown and drain ground beef. Set aside
2. 2
   In the same pan, sauté the onion until soft
3. 3
   Add the rest of the ingredients (including beef)
4. 4
   Simmer for 30 minutes