Ingredients

• 2 packages Crescent Dinner Rolls
• 1 packet Dry Ranch Salad Dressing Mix
• 16 ounces Cream Cheese Softened
• ¾ cup Mayonnaise
• ½ cup Carrots Shredded
• ½ cup Cauliflower Chopped
• ½ cup Broccoli Chopped
• ½ cup Onion Diced
• ½ cup Tomatoes Sliced
• ½ cup Cheddar Cheese Grated
• ½ cup Celery Chopped
• ½ cup Radishes Sliced
• ½ cup Green Pepper Diced
• ½ cup Mushrooms Sliced
• Any Fresh Vegetables You Like

Instructions

1. 1
   Preheat oven to 350°F.
2. 2
   Press the crescent rolls onto a cookie sheet, sealing all seams.
3. 3
   Bake for 8 minutes or until lightly golden.
4. 4
   Remove from oven and let the crust cool completely.
5. 5
   In a bowl, blend the ranch dressing mix, cream cheese, and mayonnaise until smooth.
6. 6
   Spread the cream cheese mixture evenly over the cooled crust.
7. 7
   Dice, chop, or shred all vegetables.
8. 8
   Scatter them evenly over the pizza.
9. 9
   Refrigerate for 30–60 minutes before cutting into squares.
10. 10
    Serve cold.