Ingredients

• ¾ cup Long-grain Rice
• 1 ½ cups French Fried Onions
• ½ teaspoon Italian Seasoning
• 1 ¾ cups Chicken Broth
• 4 Chicken Breast Halved
• 0.3 cup Italian Salad Dressing
• 16 ounces Mixed Vegetables Frozen

Instructions

1. 1
   Preheat oven to 400°F (205°C).
2. 2
   In a 9×13-inch baking dish, combine the rice, 1 cup of the French-fried onions, and Italian seasoning.
3. 3
   Pour the chicken bouillon evenly over the rice mixture.
4. 4
   Arrange the 4 chicken breasts on top of the rice.
5. 5
   Pour the Italian dressing over the chicken.
6. 6
   Cover the dish with foil and bake for 30 minutes.
7. 7
   Remove foil.
8. 8
   Spread or arrange the frozen vegetables around the chicken, covering most of the rice.
9. 9
   Return to the oven and bake 20–25 minutes, or until the chicken is fully cooked (internal temperature 165°F) and the rice is tender.
10. 10
    Top the chicken with the remaining ½ cup French fried onions.
11. 11
    Return to the oven for an additional 5 minutes, or until the onions are golden.
12. 12
    Let rest 5 minutes before serving.